Faqs
FREQUENTLY ASKED QUESTIONS
Yes! All our pasta, noodles, and flours are made from naturally gluten-free millets, carefully processed in-house to ensure they are safe for people with gluten sensitivity or celiac disease.
Our pasta and noodles can be cooked like traditional varieties. Simply boil in water for the recommended time on the package and enjoy a healthy, wholesome meal.
No. We prioritize natural ingredients. All our products are free from artificial preservatives, colors, or additives, ensuring pure and nutritious food for your family.
Yes! Our products are available on our website as well as online marketplaces like Amazon and other select platforms, making it convenient to enjoy gluten-free millet foods anywhere.
Absolutely. Our products are made from nutrient-rich millets that provide fiber, protein, and essential nutrients, making them suitable for all ages as part of a balanced diet.
Millets are naturally gluten-free, high in fiber, rich in protein, and packed with essential minerals. They are easy to digest and have a lower glycemic index, supporting healthier eating habits.
Keep products in a cool, dry place in an airtight container. Proper storage preserves freshness and extends shelf life without the need for artificial preservatives.
Yes! Our millet pasta, noodles, and flours can easily replace regular wheat-based ingredients in your favorite recipes, from pasta dishes to South Indian breakfasts.
Yes, we cater to B2B customers including cafés, restaurants, and retailers. Bulk orders can be placed directly through our website or by contacting our sales team.
Most of our products are naturally gluten-free, nut-free, and vegetarian-friendly. Please check individual product labels for specific dietary suitability.