About us
Well-coordinated teamwork defines Aakhri Pasta
About our online store
Aakhri Pasta offers a growing range of gluten-free millet foods designed for everyday meals, supporting both health-conscious individuals and business partners.
Each product is crafted with attention to quality, sustainability, and clean ingredients, ensuring safe and nutritious options for those with gluten sensitivity or anyone choosing a healthier lifestyle.
Our commitment to in-house preparation, responsible sourcing, and continuous innovation allows us to deliver reliable, tasty, and nutritious food solutions across B2C and B2B channels.
Mission & Vision
Our Vision
To become a leading provider of gluten-free, millet-based food products that promote healthier lifestyles and sustainable eating practices globally. We aim to inspire a shift towards natural, wholesome, and nutritious food choices for individuals and businesses alike.
Our Mission
Our mission is to deliver high-quality, gluten-free millet-based food options, making healthy eating accessible to everyone. We focus on innovation, sustainability, and community health, with an emphasis on expanding our product range locally and globally.
From the Founders
Aakhri Pasta was born close to home.
What began as a personal food challenge within our family changed the way we looked at everyday eating. Simple staples—especially comfort foods like pasta—suddenly came with compromises: limited choices, inconsistent taste, or questionable nutrition. Something familiar and joyful no longer felt effortless.
At the same time, we were witnessing the quiet resurgence of millets in India—ancient grains with exceptional nutritional value, naturally gluten free, and deeply rooted in our food culture. Yet, the market offerings failed to bridge the gap between health, taste, and convenience. Gluten-free pasta existed, but it rarely delivered on texture, flavor, or clean ingredients.
That gap became our starting point.
At *Lilamrut Food Pvt. Ltd., we set out to create something better. **Aakhri Pasta* is crafted using millets to deliver a pasta that is gluten free, nourishing, and genuinely enjoyable—without treating health as a compromise. Every product is the result of careful formulation, repeated testing, and an insistence on doing things right.
Aakhri means “last.” To us, this pasta represents the last option you’ll ever need to look for—food that respects your body, your taste, and your trust.
This journey is personal, purposeful, and ongoing. We are building Aakhri Pasta for families like ours, and for anyone seeking food that aligns with modern health needs while staying rooted in tradition.
Founders, Lilamrut Food Pvt. Ltd.
Why Millets / Problem & Solution
The Need for Better Gluten-Free Foods
Rising gluten sensitivity and celiac disease have increased the demand for safe and nutritious food. Yet, most gluten-free products are highly processed or lack real nutritional value.
Our Millet-Based Solution
At Aakhri Pasta, we use naturally gluten-free millets to craft wholesome pasta, noodles, and flour. Every product provides essential nutrients, fiber, and protein without compromising on taste.
Sustainable & Eco-Friendly
Millets are drought-resistant and require fewer resources than rice or corn. By using them, we offer environmentally friendly, sustainable alternatives that support both health and the planet.
We focus on every detail, from sourcing millets to delivering wholesome gluten-free foods.
Who We Serve
Individuals & Families
Health-conscious consumers, gluten-sensitive, and celiac customers who seek wholesome, convenient, and tasty food options.
Businesses & Partners (B2B)
Cafés, restaurants, and retailers looking for high-quality, gluten-free millet-based products to offer their customers.
Our Commitment
We are dedicated to providing both individuals and businesses with reliable, nutritious, and innovative gluten-free solutions.